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‘Marvy Cuisine’ draws its strength and taste from its own region – the Aegean. It features the mark of the Aegean region’s nature, climate, abundance, people and tradition... Marvy Cuisine adopts the traditional to the present day, claims its past, and never takes its eye off the future. It is not after quantity, but always after quality. Seasonal and local ingredients are its focus... Marvy Cuisine cares about the minor producers of the Aegean, and local production; and perfects its tastes through its collaboration with two brands, Çiftlik and Yerlim. Marvy Cuisine perceives the kitchen and the dinner table as inseparable parts of culture. It tells unique stories through different techniques of cooking and presentation, to reflect the full richness and hospitality of the Aegean.

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